Search Results: 6 vacancies
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality...
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Remedy...
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing...
To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of...
To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.
Key Areas:
#Systems...
..., and meet safety and sanitation guidelines.
Menu Adherence:
Follow and execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to develop and refine menu offerings.
Quality Control:
Monitor food quality...